Meet Sambusa 4, Piss
Triangular-shaped pastry crust filled with lentils, green pepper, jalapeno, and onion.
Have a food allergy or dietary restriction? Let us know before we prepare your meal.
24 items
Triangular-shaped pastry crust filled with lentils, green pepper, jalapeno, and onion.
Crispy pastry pockets filled with flavorful lentils, chicken, and beef.
Chopped tomatoes, onion, black pepper, white wine vinegar, and jalapeno with house dressing.
Beef sauteed with onions, jalapeno peppers, tomato, and spiced.
Lean beef finely chopped, seasoned with marinated, and niter kibbeh. Served raw, rare, or medium.
Grilled beef strips sauteed with onions, peppers, and fresh herbs, served with a spiced awaze sauce on the side.
Lean beef is diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, and garlic, and sautéed with shredded injera.
Lean beef is diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, and garlic, and sautéed with shredded injera.
Tender lamb cooked in a mild turmeric and ginger sauce with onion, garlic, and Ethiopian spices. Served with injera.
Premium lean beef finely chopped, seasoned with marinated spices and niter kibbeh. Served with cheese and spiced butter on the side.
Served with salad and toasted bread.
Boneless chicken with onions, jalapeno, and tomato.
Chicken leg simmered in flavorful sauce with an incised hard-boiled egg. Served with low-fat Ethiopian-style farmer's cheese. Spicy.
Marinated organic ribs grilled with homemade spices, garlic, rosemary, and salt with awaze spicy sauce on the side.
Lamb strips sauteed with onions, jalapeno peppers, tomato, and spiced.
Split red lentil made with onion, hot berbere (red pepper) garlic, ginger, and oil.
Spaghetti with tomato sauce.
Refreshing tropical mango juice drink, 32 oz cup.
Coke, diet, ginger ale, Canada dry, sprite, or pepsi.
Refreshing bottled water.
Espresso with a touch of steamed milk and foam, finished with caramel drizzle.
Rich and bold coffee shot.
Hot brewed coffee.
Cubed tilapia fillet cooked with onion, tomatoes, garlic, jalapeño, and mixed season served with choice of injera or rice.